
Syrian Kitchen · Taman Tun Dr Ismail
A small Syrian table in TTDI, and the smoked chilli hummus locals have quietly made a legend.
"Some of the best I have ever tasted."
Charred chilli folded through hummus so smooth it is almost silk, finished with good olive oil and served warm with bread baked in-house. The reason a quiet kitchen fills up on a weeknight.

The room
Deep navy walls and warm timber, the kind of quiet corner you book for a birthday and leave long after the plates are cleared.
In their words
"The best hummus I have ever eaten."
Google review · S.A.J. Bistronomy
"Flavourful, and one of a kind."
"Pure comfort. A must order."
"Loved everything we ordered."
An invitation
Reservations are recommended, especially for dinner and weekends.